Loaded Baked Potato Soup Recipe – Creamy, Cheesy & Comforting
If you’re looking for the ultimate comfort food, this Loaded Baked Potato Soup is exactly what you need. Rich, creamy, and packed with flavor, this soup combines tender potatoes, melted cheddar cheese, crispy turkey bacon, and aromatic herbs into one satisfying bowl. It’s perfect for chilly evenings, family dinners, or whenever you crave something warm and hearty.
In this guide, you’ll learn how to make a homemade loaded potato soup that tastes just like a fully loaded baked potato—only better!
Why You’ll Love This Loaded Potato Soup
- Creamy and rich texture from milk and cheese
- Easy to make with simple pantry ingredients
- Family-friendly recipe everyone will enjoy
- Customizable toppings to suit your taste
- Ready in under an hour
Ingredients You’ll Need
To make this delicious loaded baked potato soup, gather the following ingredients:
- 4 large potatoes, diced
- Water (enough to cover the potatoes)
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons dried parsley
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 6 slices turkey bacon, cooked and crispy
Step-by-Step Instructions
1. Cook the Potatoes
In a large 4-quart saucepan over medium-high heat, add the diced potatoes. Pour in enough water (about 3–4 cups) to fully cover them. Cook until the potatoes are fork-tender.
2. Add Flavor Base
Once the potatoes are cooked, add:
- Milk
- Chicken bouillon cubes
- Diced onions
- Dried parsley
- Garlic powder
- Basil
- Salt and pepper
- Hot sauce
Add one slice of cooked turkey bacon for extra flavor. Stir everything well to combine.
3. Thicken the Soup
Gradually sprinkle in the flour while stirring continuously. Make sure there are no lumps. The soup will begin to thicken as it heats.
4. Simmer
Reduce the heat to low, cover the pot, and let the soup simmer for about 10 minutes. Stir occasionally to prevent sticking.
5. Add Cheese
Stir in the shredded cheddar cheese until fully melted and smooth. This gives the soup its rich, creamy texture.
6. Prepare Garnish
Dice the remaining turkey bacon slices. These will be used as a topping.
7. Serve
Ladle the soup into bowls and top with:
- Extra shredded cheese
- Crispy diced turkey bacon
Serve hot and enjoy!
Tips for the Best Loaded Potato Soup
- Use starchy potatoes like Russet for a creamier texture
- Don’t skip the bacon – it adds a smoky depth of flavor
- Stir constantly when adding flour to avoid lumps
- Adjust thickness by adding more milk if needed
- Taste and adjust seasoning before serving
Variations & Add-Ons
Make your soup even better with these ideas:
- Add sour cream for extra creaminess
- Top with chopped green onions or chives
- Use regular bacon instead of turkey bacon
- Add a pinch of smoked paprika for deeper flavor
- Mix in cooked chicken for extra protein
How to Store and Reheat
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheating:
Reheat on the stove over low heat, stirring occasionally. Add a splash of milk if the soup becomes too thick.
Final Thoughts
This Loaded Baked Potato Soup recipe is the perfect blend of creamy, cheesy, and savory flavors. It’s simple to prepare yet incredibly satisfying—ideal for busy weeknights or cozy weekends at home.
Once you try it, this comforting soup is sure to become a regular favorite in your kitchen!
