Strawberry Pound Cake Recipe – Moist, Easy & Perfect for Spring Desserts

If you’re looking for a soft, moist, and flavorful dessert that captures the essence of fresh strawberries, this Strawberry Pound Cake is the perfect choice. With its tender crumb, rich flavor, and naturally sweet strawberry glaze, this cake is ideal for spring and summer gatherings, afternoon tea, or simply satisfying your sweet cravings.

This easy one-bowl recipe uses simple ingredients and comes together quickly, making it perfect for both beginner and experienced bakers. Let’s dive into how you can make this delicious homemade strawberry pound cake.

Why You’ll Love This Strawberry Pound Cake

• Super moist texture thanks to Greek yogurt
• Fresh strawberry flavor in every bite
• Easy to make with simple pantry ingredients
• Perfect for any occasion – brunch, dessert, or gifting
• Beautiful presentation with a natural pink glaze

Ingredients for Strawberry Pound Cake

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup plain Greek yogurt
• ½ cup vegetable oil
• 3 large eggs
• 2 teaspoons baking powder
• 1 ½ teaspoons almond extract
• ½ teaspoon salt
• 1 cup diced strawberries (about 1 ¼ cups whole strawberries)

For the Strawberry Glaze:

• 2 cups powdered sugar
• ½ cup mashed strawberries (about 1 cup whole strawberries)

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare an 8- or 9-inch loaf pan by greasing it generously with non-stick spray.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Salt

This step ensures your cake has a light and even texture.

3. Mix the Wet Ingredients

In a large mixing bowl, combine:

• Greek yogurt
• Sugar
• Eggs
• Almond extract
• Vegetable oil

Mix until smooth and well blended.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing, as it can make the cake dense.

5. Add the Strawberries

Fold in the diced strawberries carefully, ensuring they are evenly distributed throughout the batter.

6. Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Cake

Let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack and allow it to cool completely before adding the glaze.

8. Make the Strawberry Glaze

In a bowl, mix:

• Mashed strawberries
• Powdered sugar

Stir until you get a smooth, pourable glaze.

9. Add the Glaze

Once the cake has cooled completely, pour the glaze over the top. Let it set slightly before slicing.

10. Serve and Enjoy

Slice into 10 portions and serve. Each piece is packed with fruity flavor and soft, buttery goodness.

Tips for the Best Strawberry Pound Cake

• Use fresh strawberries for the best flavor
• Do not overmix the batter to keep the cake soft
• Let the cake cool fully before glazing to avoid melting
• Store leftovers in an airtight container for up to 3 days

Nutritional Information (Per Serving)

• Calories: ~280 kcal
• Servings: 10

Final Thoughts

This Strawberry Pound Cake recipe is a must-try for anyone who loves fruity desserts. Its balance of sweetness, moisture, and fresh strawberry flavor makes it a standout treat. Whether you’re baking for family, friends, or yourself, this cake is guaranteed to impress.

Try it today and bring a taste of summer into your kitchen!