Zesty Lemon Cream Swiss Roll Recipe

Savor the light, fluffy texture of this lemon cream Swiss roll! A delightful cake with a tangy lemon cream filling, perfect for spring gatherings or an afternoon treat.

Ingredients:

For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup lemon juice
• Zest of 1 lemon

For the Lemon Cream Filling:

• 1/2 cup heavy cream
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon lemon extract

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
2. Prepare the Cake Batter:
   • In a large bowl, beat the eggs until thick and pale yellow.
   • Gradually add granulated sugar and continue beating until light and fluffy. Mix in the vanilla extract.
   • In a separate bowl, sift together the flour, baking powder, and salt. Carefully fold the dry ingredients into the egg mixture until just combined.
   • Pour the batter into the prepared pan, spreading it evenly.
3. Bake the Cake:
   • Bake for 12-15 minutes or until the cake springs back when lightly touched.
   • Lay out a clean kitchen towel and dust it with powdered sugar.
4. Roll the Cake:
   • When the cake is done, carefully invert it onto the sugared towel. Gently peel off the parchment paper.
   • Roll the cake up in the towel from the short end and let it cool completely.
5. Make the Lemon Cream Filling:
   • In a mixing bowl, whip the heavy cream, powdered sugar, lemon juice, lemon zest, and lemon extract until stiff peaks form.
6. Assemble the Swiss Roll:
   • Once the cake is cool, unroll it and spread the lemon cream evenly over the surface.
   • Roll the cake back up (without the towel) and place it on a serving platter. Dust the top with powdered sugar.
7. Serve:
   • Slice and serve, enjoying each bite of zesty lemon flavor!

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 280 kcal per slice
Servings: 10 slices

Indulge in the vibrant flavors of this Lemon Cream Swiss Roll—a refreshing, spring-inspired dessert!