Hazelnut Praline Chocolate Caramel Swiss Roll Recipe

This elegant Swiss roll combines rich dark chocolate sponge, a creamy caramel filling with hazelnut praline, and a decadent ganache coating. Topped with caramel drizzle, chopped hazelnuts, and festive gold accents, it’s the ultimate centerpiece for your holiday table.

Ingredients

For the Chocolate Sponge:

• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

For the Hazelnut Caramel Filling:

• 1 cup heavy cream
• ½ cup salted caramel sauce
• ½ cup hazelnut praline paste
• 1 tsp vanilla extract

For the Toppings:

• 1 cup dark chocolate chips
• ½ cup heavy cream
• ¼ cup caramel sauce
• ½ cup chopped hazelnuts
• Gold leaf (optional for decoration)

Steps

Step 1: Bake the Chocolate Sponge

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk eggs and sugar until pale and fluffy. Gently fold in the sifted flour, cocoa powder, baking powder, and salt.
3. Spread the batter evenly in the pan and bake for 10-12 minutes.

Step 2: Roll the Cake

1. While still warm, roll the cake into a log with the parchment paper. Let it cool completely to maintain its shape.

Step 3: Make the Hazelnut Caramel Filling

1. Whip heavy cream until stiff peaks form. Fold in caramel sauce, hazelnut praline paste, and vanilla extract until smooth.

Step 4: Assemble the Swiss Roll

1. Unroll the cake and spread the hazelnut caramel filling evenly. Re-roll the cake tightly and refrigerate for 30 minutes to set.

Step 5: Add the Ganache and Decorate

1. Heat cream and pour over the dark chocolate chips. Whisk until smooth.
2. Pour ganache over the Swiss roll and drizzle with caramel sauce.
3. Garnish with chopped hazelnuts and gold leaf accents for a festive touch.

Pro Tips:

• Toast hazelnuts before chopping for extra flavor.
• Let the ganache cool slightly before pouring for a smooth finish.
• Serve with coffee or a glass of dessert wine to elevate the experience.

This hazelnut praline chocolate caramel Swiss roll is a luxurious treat for any celebration. With its layers of rich flavor and beautiful presentation, it’s guaranteed to impress your guests. Try it this holiday season!