Caramelized Pears with Ricotta and Spiced Walnuts Recipe
Transform simple pears into a gourmet delight with this recipe for caramelized pears topped with creamy ricotta and spiced walnuts. Perfect for entertaining, this dish combines sweet, creamy, and nutty flavors in a stunning presentation.
Ingredients
For the Caramelized Pears:
- 4 ripe but firm pears (Bosc or Anjou)
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp lemon juice
For the Topping:
- ½ cup ricotta cheese (softened)
- ½ cup walnuts
- 1 tbsp honey
- ½ tsp ground cinnamon
- Fresh mint or rosemary sprigs (for garnish)
Steps
Step 1: Prepare the Pears
- Slice pears in half lengthwise and remove the cores using a spoon or melon baller.
- Heat butter in a large skillet over medium heat. Add brown sugar, cinnamon, and nutmeg, stirring until melted and bubbly.
Step 2: Caramelize the Pears
- Place the pear halves, cut side down, in the skillet. Cook for 4-5 minutes, spooning the caramel sauce over them as they cook.
- Flip the pears and cook for another 2-3 minutes, until golden and tender. Add lemon juice for a touch of brightness.
Step 3: Prepare the Spiced Walnuts
- In a dry skillet, toast the walnuts over medium heat for 2-3 minutes.
- Drizzle honey over the walnuts and sprinkle with cinnamon, stirring to coat. Remove from heat and set aside.
Step 4: Assemble the Dish
- Arrange the caramelized pears on a serving platter, cut side up.
- Spoon a dollop of ricotta cheese onto each pear half.
- Top with spiced walnuts and drizzle with any remaining caramel sauce from the skillet.
Step 5: Garnish and Serve
- Garnish the pears with fresh mint or rosemary sprigs for a burst of color and aroma.
- Serve warm or at room temperature as an appetizer, side dish, or dessert.
Optional Additions
- For extra sweetness, drizzle a touch of maple syrup over the finished dish.
- Sprinkle a pinch of sea salt for a sweet and salty combination.
- Substitute ricotta with mascarpone or Greek yogurt for a creamy alternative.
Pro Tips
- Use pears that are ripe but firm to maintain their shape during cooking.
- For deeper flavor, add a splash of brandy or rum to the caramel sauce.
- Serve with a crusty baguette or crackers for a more filling option.
Conclusion
These caramelized pears with ricotta and spiced walnuts are a simple yet elegant dish that will wow your guests. With their golden caramel, creamy ricotta, and crunchy walnuts, this recipe is perfect for any occasion. Try it today and elevate your culinary creations!
