Fluffy Strawberry Swiss Roll: A Perfect Dessert Treat

Bring elegance and sweetness to your dessert table with this Fluffy Strawberry Swiss Roll. This delightful treat features a light sponge cake, a creamy filling, and fresh strawberries, making it the perfect choice for celebrations or a weekend indulgence. Follow this simple recipe and impress everyone with your baking skills.

Ingredients

For the Cake:

• 4 large eggs, room temperature
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped

For Garnish:

• Fresh strawberry slices
• Strawberry syrup
• Powdered sugar

Instructions

1. Bake the Sponge Cake

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a 10×15-inch baking tray with parchment paper.
2. Whisk Eggs and Sugar: In a large bowl, whisk the eggs and granulated sugar until pale and fluffy, about 5–7 minutes.
3. Add Dry Ingredients: Sift the flour, cornstarch, and salt into the egg mixture. Gently fold them in until just combined. Stir in the vanilla extract.
4. Spread and Bake: Pour the batter into the tray and spread it evenly. Bake for 10–12 minutes or until the top is golden and springs back when touched.

2. Roll the Cake

1. Cool Slightly: Allow the baked cake to cool for 2 minutes.
2. Prepare for Rolling: Lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
3. Roll the Cake: Flip the cake onto the towel, peel off the parchment paper, and gently roll it up with the towel. Let it cool completely.

3. Make the Cream Filling

1. Whip the Cream: Beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.

4. Assemble the Roll

1. Unroll the Cake: Gently unroll the cooled cake and spread the whipped cream evenly over it, leaving a small border along the edges.
2. Add Strawberries: Sprinkle the chopped strawberries over the whipped cream.
3. Roll it Back Up: Carefully re-roll the cake without the towel. Place it seam-side down on a serving plate.

5. Decorate and Serve

1. Top the Roll: Decorate with strawberry slices, drizzle strawberry syrup, and dust with powdered sugar.
2. Refrigerate: Chill the roll for at least 1 hour before serving. Slice and enjoy!

Tips for Success

• Avoid Cracks: Roll the cake while it’s still warm for a smooth result.
• Cold Ingredients: Keep the heavy cream cold for easier whipping.
• Fresh Toppings: Use ripe strawberries and high-quality syrup for the best flavor.

Why This Recipe Works

This Fluffy Strawberry Swiss Roll combines a light and spongy cake with the sweetness of fresh strawberries and cream. It’s easy to make yet looks stunning, making it ideal for any occasion. The balance of textures and flavors will have everyone asking for seconds.

Create this delicious dessert today and bring smiles to the faces of everyone at your table. It’s a show-stopping dish that’s as fun to make as it is to eat!