Golden Seared Scallops with Lemon Garlic Butter Sauce: A Quick and Elegant Dish

Transform your dinner into a fine-dining experience with these Golden Seared Scallops topped with a zesty Lemon Garlic Butter Sauce. This easy-to-make recipe is perfect for special occasions or a quick, elegant weeknight meal.

Ingredients

For the Scallops:

• 1 pound sea scallops
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• Salt and freshly ground black pepper

For the Lemon Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 1/4 cup dry white wine (optional)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Scallops

1. Dry Scallops: Pat the scallops dry using paper towels. This step helps create a golden crust.
2. Season Generously: Sprinkle both sides of the scallops with salt and pepper.

2. Sear the Scallops

1. Heat the Skillet: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until hot.
2. Cook the Scallops: Place the scallops in a single layer. Sear for 2–3 minutes per side, flipping once, until they are golden and opaque. Do not overcook.
3. Set Aside: Transfer the scallops to a plate and cover to keep warm.

3. Prepare the Sauce

1. Melt Butter: In the same skillet, melt 3 tablespoons of butter over medium heat.
2. Sauté Garlic: Add minced garlic and sauté for 30 seconds until fragrant.
3. Add Wine and Lemon: Pour in the white wine (if using) and let it simmer for 1–2 minutes. Add lemon juice and zest, and stir well.

4. Combine and Serve

1. Reheat Scallops: Return the scallops to the skillet and spoon the sauce over them. Cook for an additional minute to warm through.
2. Garnish: Sprinkle with fresh parsley before serving.

Tips for Perfect Scallops

• Drying is Key: Always pat scallops dry to achieve a perfect golden sear.
• Don’t Overcrowd: Cook scallops in batches if necessary to maintain high heat in the pan.
• Wine Substitute: Use chicken stock or water if you prefer a non-alcoholic version of the sauce.

Why You’ll Love This Recipe

This recipe combines the sweetness of scallops with the tangy freshness of lemon and the richness of butter. The result is a dish that’s simple, elegant, and packed with flavor.

Pair these Seared Scallops with Lemon Garlic Butter Sauce with a side of roasted vegetables, rice, or pasta for a well-rounded and satisfying meal. Try it tonight and enjoy gourmet flavors in your own kitchen!