Creamy Garlic Salmon and Shrimp: A Decadent Seafood Feast

Dive into a rich and flavorful combination of perfectly seared salmon and shrimp, all smothered in a creamy garlic sauce. This dish is an excellent choice for impressing guests or treating yourself to a gourmet meal at home. Here’s how to make it effortlessly.

Ingredients

For the Seafood:

• 2 salmon fillets (approximately 6 ounces each)
• 10 large shrimp, peeled and deveined
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Creamy Garlic Sauce:

• 4 cloves garlic, finely minced
• 1 cup heavy cream
• 1/4 cup white wine or chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Salmon and Shrimp

1. Season the Seafood: Lightly season both sides of the salmon fillets and shrimp with salt and pepper.
2. Sear the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets in the pan and cook for 4–5 minutes on each side, until golden brown and cooked through. Remove and set aside.
3. Cook the Shrimp: Add butter to the skillet. Cook the shrimp for 2–3 minutes on each side, or until pink and opaque. Set aside with the salmon.

2. Prepare the Creamy Garlic Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
2. Deglaze the Pan: Pour in the white wine or chicken broth, stirring to scrape up any bits stuck to the pan.
3. Simmer the Sauce: Reduce the heat to low, add heavy cream and Parmesan cheese, and stir well. Let the sauce simmer for 2–3 minutes until slightly thickened.
4. Add Lemon Juice: Stir in the lemon juice for a fresh, tangy kick. Season with salt and pepper to taste.
5. Finish with Parsley: Sprinkle fresh parsley into the sauce for a burst of color and flavor.

3. Combine and Serve

1. Combine the Ingredients: Return the salmon and shrimp to the skillet, spooning the creamy garlic sauce over the seafood.
2. Plate and Garnish: Transfer the seafood to plates, drizzle with extra sauce, and garnish with additional parsley or a lemon wedge, if desired.

Serving Suggestions

• Pair this dish with creamy mashed potatoes, buttered asparagus, or steamed rice for a complete meal.
• Add a side of crusty bread to mop up every bit of the luscious sauce.

Tips for the Best Results

• Golden Perfection: Ensure your skillet is hot before adding the salmon for a crisp, golden crust.
• Freshness Matters: Use fresh shrimp and salmon for the best flavor.
• Make It Your Own: Add red pepper flakes for a spicy twist or swap parsley for dill for a different flavor profile.

Why This Recipe Stands Out

This Creamy Garlic Salmon and Shrimp recipe delivers the perfect balance of tender seafood and a rich, velvety sauce. It’s quick enough for a weeknight dinner yet fancy enough for special occasions. Prepare to wow your taste buds!

Enjoy a fine dining experience in the comfort of your home with this indulgent recipe! Perfect for seafood lovers, this dish is sure to impress.