Simple and Creamy No-Bake Cherry Cheesecake Recipe

Make dessert time extra special with this Simple and Creamy No-Bake Cherry Cheesecake. This delightful treat combines a buttery graham cracker crust, a smooth cheesecake filling, and a sweet cherry topping. It’s the perfect dessert for parties, family gatherings, or when you simply crave something indulgent.

Ingredients

For the Crust:

• 1 ½ cups (180g) graham cracker crumbs
• 5 tablespoons (75g) unsalted butter, melted
• 2 tablespoons brown sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ¾ cup (180ml) heavy whipping cream
• ½ cup (100g) powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

For the Cherry Topping:

• 1 cup (250ml) cherry pie filling or homemade cherry sauce

Instructions

Step 1: Make the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
3. Chill in the refrigerator for 20 minutes to set.

Step 2: Whip Up the Cheesecake Filling

1. Beat the softened cream cheese and powdered sugar together in a bowl until smooth and creamy.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture. Add the vanilla extract and lemon zest for a refreshing flavor.

Step 3: Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.
2. Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight for a firmer texture.

Step 4: Add the Cherry Topping

1. Before serving, spoon the cherry pie filling or cherry sauce generously over the top of the cheesecake.
2. Slice into portions, serve chilled, and enjoy!

Tips for Success

• Pack the Crust Tightly: Use the back of a spoon or the bottom of a glass to press the crust mixture firmly into the pan.
• Add a Tangy Kick: Lemon zest in the filling enhances the flavors and pairs perfectly with cherries.
• Customize Your Toppings: Swap the cherry topping for strawberries, blueberries, or caramel for a unique twist.

Storage Instructions

Store your leftover cheesecake in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to a month.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free graham crackers for the crust.

Q: Can I use light cream cheese?
A: Absolutely, but the texture may be slightly softer.

Q: What if I don’t have a springform pan?
A: You can use a regular pie dish or individual serving cups instead.

Conclusion

This Simple and Creamy No-Bake Cherry Cheesecake is a quick and easy way to impress your family and guests. With its creamy filling, sweet cherry topping, and crunchy crust, it’s bound to become a favorite. Perfect for any occasion, this dessert will keep everyone coming back for more!