No-Bake Cherry Chocolate Mousse Cake – A Decadent Treat for Any Occasion

Indulge in the luscious flavors of chocolate and cherries with this No-Bake Cherry Chocolate Mousse Cake. This effortless recipe combines rich chocolate and tangy cherries for a show-stopping dessert everyone will love.

Ingredients

For the Base:

• 2 cups (240g) crushed chocolate biscuits
• 5 tablespoons (75g) melted butter

For the Chocolate Layer:

• 1 cup (200g) semi-sweet chocolate, melted
• 1 ½ cups (360ml) heavy cream
• 1 teaspoon vanilla essence

For the Cherry Layer:

• 2 cups (300g) fresh or frozen cherries, pitted
• 1 packet (7g) unflavored gelatin
• ¾ cup (180ml) whipping cream
• 3 tablespoons sugar

For Decoration:

• Fresh cherries
• Dark chocolate shavings or chunks

Directions

Step 1: Prepare the Base

1. Mix the crushed chocolate biscuits with melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate for 20 minutes.

Step 2: Create the Chocolate Layer

1. Melt the chocolate and set it aside to cool slightly.
2. Whip the heavy cream to soft peaks, then fold in the melted chocolate and vanilla essence.
3. Spread this mixture evenly over the biscuit base and refrigerate for 1 hour.

Step 3: Prepare the Cherry Layer

1. Blend the cherries into a smooth puree using a food processor.
2. Heat the puree in a saucepan, adding the gelatin and stirring until dissolved. Let it cool to room temperature.
3. Whip the cream with sugar until stiff peaks form, then fold in the cherry puree.
4. Layer this mixture on top of the chocolate layer and refrigerate for 3 hours or until set.

Step 4: Garnish and Serve

1. Top the cake with fresh cherries and chocolate shavings.
2. Remove the springform pan, slice, and serve chilled.

Tips for Success

• Chill Properly: Each layer must be fully chilled before adding the next to maintain the structure.
• Use High-Quality Chocolate: The flavor depends on the quality of your chocolate, so opt for premium brands.
• Adjust Sweetness: If your cherries are particularly sweet, reduce the sugar slightly in the cherry layer.

Storage Suggestions

• Keep the cake refrigerated and consume within 3 days for the freshest taste.
• If needed, you can freeze it for up to 2 weeks; let it thaw in the refrigerator before serving.

Common Questions

Q: Can I use cherry jam instead of fresh cherries?
A: Yes! Substitute cherry jam for the puree, but omit the sugar in the recipe.

Q: Can I make this cake dairy-free?
A: Replace the heavy cream with a plant-based whipping cream and ensure the chocolate is dairy-free.

Q: How do I cut the cake cleanly?
A: Dip a sharp knife in warm water, wipe it clean, and slice for neat edges.

Why This Recipe Stands Out

The No-Bake Cherry Chocolate Mousse Cake is an elegant dessert with layers of rich chocolate and refreshing cherry mousse. Perfect for dinner parties, birthdays, or just a sweet treat, it’s guaranteed to impress while being surprisingly easy to prepare!