Apple Fritters with Caramel Glaze Recipe

Elevate your apple fritters with a rich caramel glaze and cozy fall-inspired garnishes. Crispy, fluffy, and packed with apple flavor, this recipe is perfect for a chilly autumn day.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• ¾ cup whole milk
• ¼ cup granulated sugar
• 2 cups diced green apples (Granny Smith recommended)
• Vegetable oil for frying

For the Caramel Glaze:

• ½ cup caramel sauce
• 1 tbsp butter
• 2 tbsp heavy cream

Garnish (Optional):

• Powdered sugar
• Sliced green apples
• Cinnamon sticks

Steps

Step 1: Make the Fritter Batter

1. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, beat eggs, milk, and sugar. Gradually mix the wet ingredients into the dry ingredients until combined.
3. Fold in the diced apples.

Step 2: Fry the Fritters

1. Heat oil in a deep skillet or saucepan to 350°F (175°C).
2. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
3. Remove and drain on paper towels.

Step 3: Prepare the Caramel Glaze

1. In a small saucepan, combine caramel sauce, butter, and heavy cream. Heat over low heat until smooth and glossy.

Step 4: Garnish and Serve

1. Drizzle the warm caramel glaze over the fritters.
2. Sprinkle with powdered sugar and garnish with green apple slices and cinnamon sticks for a festive touch.

Pro Tips:

• Toss the diced apples in a bit of lemon juice to prevent browning and add a slight tang.
• Serve with a side of warm apple cider or a scoop of vanilla ice cream for an extra treat.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

These caramel-glazed apple fritters are the ultimate autumn comfort food. Perfectly crispy and loaded with sweet apple flavor, they’re sure to become a seasonal favorite. Try them today!