Berry Bliss Trifle: A Refreshing Dessert for Every Occasion

Dive into layers of rich flavors and textures with this Berry Bliss Trifle. Featuring sponge cake, velvety custard, and a medley of fresh berries, this dessert is perfect for entertaining or treating yourself to something sweet and special.

Ingredients

For the Base:

• 1 pound cake or sponge cake, cut into 1-inch cubes
• 2 cups mixed fresh berries (strawberries, raspberries, blueberries, or blackberries)
• 1 cup berry sauce or fruit jam
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Custard Layer:

• 2 cups whole milk
• 4 egg yolks
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Custard

1. Warm the Milk: Heat the milk in a saucepan over medium heat until it’s warm but not boiling.
2. Mix the Yolks: In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
3. Combine and Cook: Slowly pour the warm milk into the yolk mixture while whisking. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Stir in the vanilla extract and set aside to cool completely.

Step 2: Whip the Cream

1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. Refrigerate until ready to use.

Step 3: Assemble the Trifle

1. Base Layer: Place a layer of cake cubes at the bottom of a trifle dish or glass serving bowl.
2. Berry Layer: Spread a layer of fresh berries over the cake cubes.
3. Jam Layer: Drizzle berry sauce or jam over the berries for added sweetness.
4. Custard Layer: Add a thick layer of custard over the jam.
5. Repeat Layers: Continue layering the cake, berries, jam, and custard until the dish is filled. Finish with a generous layer of whipped cream.

Step 4: Garnish

1. Top with fresh berries and a sprig of mint for a colorful and inviting presentation.

Serving Suggestions

• Chill Before Serving: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together beautifully.
• Individual Portions: Serve the trifle in clear individual glasses or jars for a sophisticated touch.

Why You’ll Love This Recipe

• Customizable: Use your favorite fruits or add a splash of liqueur to the cake for extra flavor.
• Beautiful Presentation: The colorful layers make this dessert visually stunning.
• Perfect for Any Occasion: Ideal for parties, potlucks, or a simple weekend treat.

Tips for the Best Trifle

• Soak the Cake: Lightly brush the cake with fruit juice or a flavored syrup for added moisture.
• Seasonal Options: Swap berries for fruits like peaches, kiwi, or cherries depending on the season.
• Balance the Layers: Ensure even layers for a balanced taste in every bite.