Blueberry Bliss Chocolate Cake: A Heavenly Dessert to Savor
Dive into the irresistible combination of rich chocolate and the tart freshness of blueberries with this Blueberry Bliss Chocolate Cake. Perfect for celebrations, gatherings, or just a sweet indulgence, this cake is guaranteed to impress your guests!
Ingredients
For the Cake Layers:
- 2 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Whipped Frosting:
- 2 cups cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For the Blueberry Topping:
- 1 cup fresh blueberries
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For Garnish:
- Fresh blueberries
- Edible lavender or mint leaves
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Heat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Combine: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Stir in the vanilla extract.
- Bake: Divide the batter evenly into the prepared pans and bake for 25–30 minutes. Use a toothpick to check for doneness. Cool completely.
Step 2: Make the Frosting
- Beat cream cheese in a mixing bowl until smooth. Add powdered sugar and vanilla extract, and mix until combined.
- Gradually add the whipping cream and beat until stiff peaks form. Chill in the refrigerator until ready to use.
Step 3: Cook the Blueberry Sauce
- Combine blueberries, sugar, and lemon juice in a small saucepan. Cook over medium heat until the blueberries break down and the mixture thickens, about 10 minutes.
- Add cornstarch slurry and stir until the sauce is glossy and slightly thickened. Let it cool completely.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of whipped frosting.
- Add the second cake layer and frost the entire cake, smoothing out the sides and top.
- Drizzle the cooled blueberry sauce over the cake, letting it flow naturally down the edges.
Step 5: Decorate
- Arrange fresh blueberries on top for a burst of color and flavor. Add edible lavender or mint leaves for an elegant finish.
Serving Suggestions
- Chill Before Serving: Refrigerate the cake for at least an hour to let the flavors meld beautifully.
- Pair With: A hot cup of coffee or tea makes the perfect pairing for this indulgent treat.
Why You’ll Love This Cake
- Burst of Flavor: The combination of tangy blueberries and rich chocolate is irresistible.
- Elegant Look: The glossy blueberry topping adds a professional touch.
- Easy to Adapt: Use strawberries or raspberries for a fun twist!
Tips for Success
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smooth batter.
- Even Layers: Use a serrated knife to level the cake layers before frosting.
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.