Coffee-Crusted Roast Beef Recipe

Take your roast beef to gourmet levels with this coffee-crusted variation. The bold coffee rub creates a rich, flavorful crust that complements the tender and juicy interior, making it perfect for an elegant dinner or special occasion.

Ingredients

For the Roast:

• 3-4 lbs beef roast (ribeye or sirloin)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp black pepper

Coffee Rub:

• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional for spice)

Garnish:

• Fresh thyme sprigs
• Whole roasted peppercorns
• Roasted onions and carrots (optional)

Steps

Step 1: Prepare the Roast

1. Preheat oven to 450°F (230°C).
2. Rub the roast with olive oil, then season with salt and pepper.

Step 2: Make the Coffee Rub

1. In a small bowl, mix ground coffee, brown sugar, smoked paprika, garlic powder, and cayenne pepper.
2. Pat the coffee rub evenly onto the roast, pressing firmly to form a crust.

Step 3: Roast

1. Place the roast on a wire rack in a roasting pan.
2. Roast at 450°F for 15-20 minutes to sear the exterior.
3. Reduce the oven temperature to 325°F (165°C) and roast for an additional 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Step 4: Rest and Serve

1. Remove the roast from the oven and let it rest for 15 minutes.
2. Slice thinly against the grain and garnish with fresh thyme and roasted peppercorns.

Pro Tips:

• Use freshly ground coffee for a more robust flavor.
• Pair with roasted vegetables or a red wine reduction sauce for a complete dish.
• Resting the roast ensures it retains its juices and tenderness.

This coffee-crusted roast beef combines bold flavors with a tender, juicy texture, making it an unforgettable centerpiece for your table. Impress your guests with this sophisticated recipe today!