Creamy Garlic Butter Salmon and Shrimp Recipe – A Gourmet Delight at Home

Elevate your dinner table with this elegant Garlic Butter Salmon and Shrimp dish. Featuring perfectly seared salmon, tender shrimp, and a luscious creamy sauce, this recipe brings restaurant-quality flavors right to your kitchen.

Ingredients

For the Seafood:

• 2 salmon fillets (6–8 oz each)
• 10–12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika or cayenne (optional)
• Salt and freshly cracked black pepper to taste

For the Creamy Sauce:

• 3 tablespoons butter (unsalted)
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup chicken or seafood broth
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning or parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Seafood

1. Season the Protein: Pat salmon fillets and shrimp dry, then season generously with salt, pepper, and smoked paprika for a subtle kick.
2. Sear the Salmon: Heat olive oil in a skillet over medium heat. Place the salmon fillets skin-side down and sear for 4–5 minutes. Flip and cook for an additional 3–4 minutes until fully cooked and golden. Remove and set aside.
3. Cook the Shrimp: In the same skillet, cook shrimp for about 2 minutes per side, or until pink and fully cooked. Remove and set aside.

Step 2: Make the Garlic Butter Sauce

1. Sauté Garlic: Melt butter in the skillet over medium heat. Add minced garlic and sauté for about 1 minute until aromatic.
2. Add Creamy Base: Pour in chicken broth and heavy cream, stirring to combine. Add Dijon mustard and Parmesan cheese, then stir until the sauce begins to thicken.
3. Season and Simmer: Season with salt, pepper, and Italian seasoning. Let the sauce simmer for 3–4 minutes until rich and creamy.

Step 3: Combine and Serve

1. Finish the Dish: Return the cooked salmon and shrimp to the skillet, spooning the creamy garlic butter sauce over the top. Let it simmer for 1–2 minutes to soak in the flavors.
2. Plate and Garnish: Serve hot with a sprinkle of parsley or freshly grated Parmesan.

Serving Suggestions

• Serve over a bed of fluffy rice, buttery mashed potatoes, or al dente pasta.
• Pair it with a side of roasted asparagus, steamed broccoli, or a fresh green salad.

Tips for Perfection

• Golden Skin Tip: Press the salmon gently with a spatula while searing skin-side down to achieve a perfectly crispy skin.
• Customize the Heat: Add a pinch of red pepper flakes to the sauce for a spicy twist.
• Thicker Sauce: Let the sauce simmer a bit longer to thicken further or add an extra tablespoon of Parmesan.

Why You’ll Love This Recipe

This Creamy Garlic Butter Salmon and Shrimp recipe is not only simple to prepare but also delivers bold, gourmet flavors. Perfect for date nights, family dinners, or special occasions, it’s a dish you’ll keep coming back to.