Decadent Chocolate Cherry Mini Desserts: A Bite-Sized Delight

Take your dessert game to the next level with these Chocolate Cherry Mini Desserts! Perfectly layered with a crumbly base, creamy cherry filling, and topped with a rich chocolate coating, they are ideal for any gathering or indulgent treat.

Ingredients

For the Base:

• 1 cup (120g) crushed graham crackers or chocolate cookies
• 3 tablespoons melted butter

For the Cherry Filling:

• 3/4 cup (180ml) heavy whipping cream
• 8 oz (225g) cream cheese or mascarpone, softened
• 1/2 cup (100g) powdered sugar
• 1/2 cup (120g) cherries, finely chopped (fresh or frozen)
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate chips (optional)

For the Chocolate Coating:

• 6 oz (170g) dark or semi-sweet chocolate, melted
• 1 teaspoon coconut oil (optional, for shine)

For Garnishing:

• Whole cherries
• Grated chocolate or sprinkles

Instructions

Step 1: Prepare the Base

1. Combine the crushed cookies and melted butter in a bowl until evenly mixed.
2. Press the mixture firmly into small silicone molds or muffin tins. Refrigerate for 15 minutes to set.

Step 2: Make the Cherry Filling

1. Whip the heavy cream in a chilled bowl until stiff peaks form.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Stir in the chopped cherries and chocolate chips for added flavor.

Step 3: Assemble the Desserts

1. Spoon the cherry filling over the chilled cookie base, smoothing the top.
2. Freeze for at least 1 hour or until the filling is firm.

Step 4: Coat with Chocolate

1. Melt the chocolate with coconut oil over low heat or in a microwave, stirring until smooth.
2. Pour the melted chocolate over the frozen desserts, covering the tops completely.
3. Return the molds to the freezer for another 30 minutes to set the chocolate layer.

Step 5: Add Final Touches

1. Carefully remove the desserts from the molds or tins.
2. Garnish with a fresh cherry on top and sprinkle with grated chocolate or colorful sprinkles.

Tips for Perfection

• Use high-quality chocolate: It makes a significant difference in flavor.
• Freeze between steps: This ensures clean layers and easier handling.
• Customize the flavors: Add a splash of almond extract or cherry liqueur for a sophisticated twist.

Storage

Store these mini desserts in an airtight container in the refrigerator for up to 4 days. Alternatively, freeze them for up to 2 weeks and allow them to thaw for a few minutes before serving.

FAQs

Q: Can I use canned cherries?
A: Yes, canned or jarred cherries can be used, but drain them thoroughly to avoid excess moisture.

Q: Can I make this dessert sugar-free?
A: Substitute the powdered sugar with a powdered sugar alternative like erythritol or stevia.

Q: What other toppings can I use?
A: Crushed nuts, coconut flakes, or edible gold dust can add a creative flair!

Conclusion

These Chocolate Cherry Mini Desserts are the ultimate combination of rich, creamy, and fruity flavors. Whether you’re hosting a party or craving a personal indulgence, these little delights are guaranteed to impress. Try them today and make every bite unforgettable!