Fried Cornbread – Southern Cornmeal Hoecakes
𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠
2/3 𝑐𝑢𝑝 𝑐𝑜𝑟𝑛𝑚𝑒𝑎𝑙
1/3 𝑐𝑢𝑝 𝑠𝑒𝑙𝑓 𝑟𝑖𝑠𝑖𝑛𝑔 𝑓𝑙𝑜𝑢𝑟
1/3 𝑐𝑢𝑝 𝑙𝑜𝑤 𝑓𝑎𝑡 𝑏𝑢𝑡𝑡𝑒𝑟𝑚𝑖𝑙𝑘
1 𝑙𝑎𝑟𝑔𝑒 𝑒𝑔𝑔
𝑜𝑖𝑙 𝑓𝑜𝑟 𝑓𝑟𝑦𝑖𝑛𝑔 (𝐼 𝑢𝑠𝑒𝑑 𝑎𝑏𝑜𝑢𝑡 3 𝑡𝑏𝑠𝑝𝑠 𝑐𝑜𝑐𝑜𝑛𝑢𝑡 𝑜𝑖𝑙, 𝑏𝑢𝑡 𝑦𝑜𝑢 𝑐𝑎𝑛 𝑢𝑠𝑒 𝑤ℎ𝑎𝑡𝑒𝑣𝑒𝑟 𝑦𝑜𝑢 𝑙𝑖𝑘𝑒)
𝐼𝑛𝑠𝑡𝑟𝑢𝑐𝑡𝑖𝑜𝑛𝑠
𝐶𝑜𝑚𝑏𝑖𝑛𝑒 𝑓𝑖𝑟𝑠𝑡 4 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 𝑡𝑜𝑔𝑒𝑡ℎ𝑒𝑟 𝑖𝑛 𝑎 𝑏𝑜𝑤𝑙, 𝑚𝑖𝑥𝑖𝑛𝑔 𝑤𝑒𝑙𝑙. 𝑀𝑖𝑥𝑡𝑢𝑟𝑒 𝑠ℎ𝑜𝑢𝑙𝑑 𝑏𝑒 𝑣𝑒𝑟𝑦 𝑚𝑜𝑖𝑠𝑡 𝑏𝑢𝑡 𝑛𝑜𝑡 𝑠𝑜𝑢𝑝𝑦. 𝐻𝑒𝑎𝑡 𝑜𝑖𝑙 𝑖𝑛 𝑠𝑘𝑖𝑙𝑙𝑒𝑡 𝑎𝑛𝑑 𝑑𝑟𝑜𝑝 𝑏𝑦 𝑠𝑝𝑜𝑜𝑛𝑓𝑢𝑙𝑠 𝑖𝑛𝑡𝑜 𝑜𝑖𝑙. 𝐶𝑜𝑜𝑘 𝑡𝑖𝑙 𝑏𝑟𝑜𝑤𝑛 𝑜𝑛 𝑜𝑛𝑒 𝑠𝑖𝑑𝑒 𝑎𝑛𝑑 𝑓𝑙𝑖𝑝 (𝑖𝑡 𝑐𝑜𝑜𝑘𝑠 𝑘𝑖𝑛𝑑 𝑜𝑓 𝑙𝑖𝑘𝑒 𝑎 𝑝𝑎𝑛𝑐𝑎𝑘𝑒) 𝑡𝑜 𝑏𝑟𝑜𝑤𝑛 𝑜𝑛 𝑡ℎ𝑒 𝑜𝑡ℎ𝑒𝑟 𝑠𝑖𝑑𝑒. 𝑃𝑙𝑎𝑐𝑒 𝑜𝑛 𝑝𝑙𝑎𝑡𝑒 𝑤𝑖𝑡ℎ 𝑝𝑎𝑝𝑒𝑟 𝑡𝑜𝑤𝑒𝑙𝑠 𝑎𝑛𝑑 𝑏𝑙𝑜𝑡 𝑎𝑛𝑦 𝑒𝑥𝑐𝑒𝑠𝑠 𝑜𝑖𝑙.
