Garlic Herb Lobster Tail and Scallops with White Wine Sauce Recipe

Take your seafood dinner to a whole new level with this garlic herb lobster tail and scallops dish, finished with a rich white wine sauce. Perfect for special occasions or a luxurious night in!

Ingredients

For the Lobster Tails:

• 2 lobster tails (6-8 oz each)
• 3 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1 tbsp lemon juice
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

For the Scallops:

• 8 large sea scallops
• 2 tbsp olive oil
• Salt and pepper to taste

For the White Wine Sauce:

• 3 tbsp unsalted butter
• 2 cloves garlic (minced)
• ½ cup dry white wine (e.g., Sauvignon Blanc)
• ¼ cup heavy cream
• 1 tbsp fresh parsley (chopped)

Steps

Step 1: Prepare the Lobster Tails

1. Preheat the oven to 425°F (220°C) or heat a grill to medium-high.
2. Use kitchen shears to cut along the top of the lobster shell and pull the meat slightly out, placing it on top.
3. Mix melted butter, garlic, paprika, lemon juice, parsley, salt, and pepper. Brush the mixture generously over the lobster meat.

Step 2: Cook the Lobster Tails

1. Place lobster tails on a baking sheet or grill.
2. Cook for 10-12 minutes, or until the meat is opaque and slightly golden. Baste with additional butter mixture halfway through.

Step 3: Sear the Scallops

1. Pat the scallops dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add scallops to the pan and sear for 2-3 minutes per side until golden brown. Remove and set aside.

Step 4: Make the White Wine Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in the white wine and let it simmer for 2-3 minutes, reducing slightly.
4. Add heavy cream and parsley, stirring until the sauce thickens.

Step 5: Plate and Serve

1. Arrange the lobster tails and scallops on a serving platter.
2. Drizzle the white wine sauce over the scallops and lobster meat.
3. Garnish with extra parsley and serve with lemon wedges.

Optional Pairings

• Serve with buttery mashed potatoes or a side of roasted asparagus.
• Pair with a chilled glass of white wine for a complete experience.

Pro Tips

• Use fresh seafood for the best flavor and texture.
• To avoid overcooking, remove scallops as soon as they turn golden and are firm to the touch.
• Deglaze the skillet with wine before adding the garlic to infuse even more flavor.

Conclusion

This garlic herb lobster tail and scallops recipe with white wine sauce is the perfect way to enjoy a gourmet meal at home. With its rich flavors and elegant presentation, this dish is sure to impress your family and friends. Try it tonight for a memorable dining experience!