
Decadent Red Velvet Cake Recipe with Cream Cheese Frosting
Looking to bake a dessert that’s as stunning as it is delicious? This Red Velvet Cake, crowned with a luscious cream cheese frosting, is perfect for special occasions or just because you deserve a treat. Follow this step-by-step guide to create your masterpiece!
Ingredients
For the Cake:
- 2 ½ cups (310g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 ½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk
- 2 large eggs, room temperature
- 2 tbsp (30ml) red food coloring
- 1 tsp white vinegar
- 2 tsp vanilla extract
For the Cream Cheese Frosting:
- 16 oz (450g) cream cheese, softened
- 1 cup (230g) unsalted butter, softened
- 4 cups (500g) powdered sugar, sifted
- 2 tsp vanilla extract
Instructions
Step 1: Mix the Cake Batter
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing and lining them with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until the batter is fully combined.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Frosting
- Beat the softened cream cheese and butter together in a bowl until creamy and smooth.
- Slowly add powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and beat until light and fluffy.
Step 4: Assemble the Cake
- Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate with piped frosting swirls, red velvet crumbs, or your favorite cake decorations.
Step 5: Chill and Serve
- Refrigerate the cake for at least 30 minutes to allow the frosting to set.
- Slice and serve this delectable creation to wow your guests.
What Makes This Red Velvet Cake Special?
- Rich Flavor: A hint of cocoa and tangy buttermilk create a depth of flavor that’s irresistible.
- Velvety Texture: Soft, moist layers make every bite a delight.
- Elegant Appearance: The vibrant red hue and creamy frosting make it a visual treat.
Baking Tips for Perfection
- Room Temperature Ingredients: For a smooth batter and even baking, ensure all your ingredients are at room temperature.
- Use Gel Food Coloring: It provides a deeper red hue without altering the cake’s texture.
- Don’t Skip the Vinegar: It enhances the red color and reacts with the baking soda for a fluffier cake.
FAQs
1. Can I use a different frosting?
While cream cheese frosting is classic, buttercream or whipped cream also work beautifully with red velvet cake.
2. How do I store this cake?
Store in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving.
3. Can I make cupcakes instead?
Absolutely! Divide the batter into cupcake liners and bake for 18-20 minutes.
Conclusion
This Red Velvet Cake with its creamy frosting is a dessert you’ll want to make again and again. Its stunning appearance and mouthwatering taste make it the perfect centerpiece for any celebration. Bake it today and experience the magic of homemade indulgence!