Easy No-Bake Nanaimo Bars: A Chocolate Lover’s Dream

Craving a dessert that’s rich, creamy, and incredibly easy to make? These No-Bake Nanaimo Bars combine a crunchy chocolate base, a silky custard layer, and a smooth chocolate ganache topping. Perfect for parties, gatherings, or just satisfying your sweet tooth, these bars are a must-try!

Ingredients

For the Base:

• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1/3 cup (30g) cocoa powder
• 1 egg, lightly beaten
• 1 1/4 cups (125g) graham cracker crumbs
• 1/2 cup (40g) shredded coconut
• 1/3 cup (50g) chopped almonds or walnuts (optional)

For the Custard Layer:

• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp custard powder (or vanilla pudding mix)
• 2 tbsp cream or milk

For the Chocolate Ganache:

• 200g dark chocolate, chopped
• 1/4 cup (60ml) heavy cream

Instructions

1. Prepare the Base Layer

1. Melt butter in a saucepan over low heat. Stir in sugar and cocoa powder until combined.
2. Remove from heat and whisk in the beaten egg. Mix until the mixture thickens slightly.
3. Stir in graham cracker crumbs, shredded coconut, and nuts (if using).
4. Press the mixture evenly into a greased or parchment-lined 9×9-inch (23×23 cm) pan. Chill for 20 minutes in the refrigerator.

2. Make the Custard Filling

1. Beat softened butter in a bowl until light and creamy.
2. Gradually add powdered sugar and custard powder, mixing well.
3. Add milk or cream and beat until smooth and spreadable.
4. Spread the custard evenly over the chilled base. Refrigerate for 30 minutes or until set.

3. Prepare the Ganache Topping

1. Heat heavy cream until it begins to simmer. Pour it over the chopped chocolate and let it sit for 2 minutes.
2. Stir until smooth and glossy.
3. Spread the ganache evenly over the custard layer.

4. Chill and Serve

1. Refrigerate the bars for at least 1 hour or until completely set.
2. Slice into squares or bars using a sharp knife, cleaning the blade between cuts for clean layers.

Why These Nanaimo Bars Are Perfect

• No Oven Required: Ideal for when you want a quick, fuss-free dessert.
• Rich and Decadent: The layers of chocolate and custard create the ultimate indulgence.
• Customizable: Swap the nuts or add flavors to the custard for a personalized twist.

Pro Tips for the Best Results

1. Chill Between Steps: Ensure each layer is set before adding the next for sharp, defined layers.
2. Use Quality Chocolate: The ganache is the star, so pick your favorite high-quality chocolate.
3. Neat Slicing: Dip your knife in hot water, wipe dry, and cut for clean, perfect edges.

FAQs

1. How long can I store these bars?
Keep them in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months.

2. What can I use instead of custard powder?
Vanilla pudding mix or cornstarch works just as well for the custard layer.

3. Can I make them nut-free?
Absolutely! Simply omit the nuts in the base layer.

Serving Suggestions

• Serve chilled for the best texture.
• Pair with fresh berries or whipped cream for a fancy dessert platter.
• Enjoy with coffee or hot chocolate for a cozy treat.

Conclusion

These Easy No-Bake Nanaimo Bars are the ultimate dessert for any chocolate lover. With their perfectly layered textures and flavors, they’re guaranteed to impress your family and friends. Make a batch today and indulge in a dessert that’s as simple as it is delicious!