Frozen Chocolate Cherry Cake Roll: The Ultimate Sweet Treat

Delight your taste buds with this Frozen Chocolate Cherry Cake Roll! Combining a rich chocolate sponge cake, creamy vanilla ice cream, and fresh cherries, all topped with smooth chocolate ganache, this dessert is the perfect indulgence for any special occasion.

Ingredients

For the Cake Roll:

• 1/2 cup (65g) all-purpose flour
• 1/4 cup (30g) cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract

For the Filling:

• 1 quart (950ml) vanilla ice cream, softened

For the Toppings:

• 200g dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 1/2 cups (200g) fresh cherries or cherry compote

Instructions

1. Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and sugar until thick and pale, about 5 minutes. Add vanilla extract and mix well.
4. Fold the dry ingredients into the wet ingredients until just combined.
5. Spread the batter evenly onto the prepared pan and bake for 10-12 minutes or until the cake springs back when touched.
6. While warm, invert the cake onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper and roll the cake in the towel. Let it cool completely.

2. Prepare the Filling

1. Unroll the cooled cake and spread the softened vanilla ice cream evenly across the surface.
2. Carefully roll the cake back up, wrap it tightly in plastic wrap, and freeze for at least 4 hours, or until firm.

3. Make the Ganache

1. Heat the heavy cream in a saucepan until it begins to simmer.
2. Pour the cream over the chopped chocolate and let it sit for 2 minutes. Stir until smooth and glossy. Allow to cool slightly before pouring over the cake.

4. Assemble the Dessert

1. Remove the cake roll from the freezer and place it on a serving plate. Drizzle with the ganache and spread evenly.
2. Garnish with fresh cherries or cherry compote for a stunning finish.

Why You’ll Love This Recipe

• Layered Perfection: A harmonious combination of flavors and textures.
• Eye-Catching Presentation: Perfect for parties or as a festive dessert.
• Customizable: Swap the ice cream flavor or garnish to suit your taste.

Tips for Success

1. Soften Ice Cream Correctly: Let the ice cream sit at room temperature for 10 minutes before spreading it over the cake.
2. Work Quickly: Ensure the cake is cold before adding the ice cream to prevent melting.
3. Slice Cleanly: Use a hot knife for clean, neat slices.

FAQs

1. Can I use other ice cream flavors?
Absolutely! Chocolate, cherry, or even mint ice cream are fantastic alternatives.

2. How long does this dessert keep?
Store the roll in the freezer, tightly wrapped, for up to 3 days. Add the ganache and cherries before serving.

3. Can I make this dessert dairy-free?
Yes, substitute dairy-free ice cream and coconut cream for a vegan version.

Serving Suggestions

• Top with Whipped Cream: Add a dollop of whipped cream for extra indulgence.
• Serve with Cherry Sauce: Drizzle cherry sauce for a flavor boost.
• Pair with Coffee or Tea: Perfectly complements the richness of the dessert.

Conclusion

This Frozen Chocolate Cherry Cake Roll is a guaranteed hit for any occasion. From its rich chocolate flavor to the creamy ice cream and tangy cherries, it’s a dessert that will leave your guests raving. Try it today for a sweet masterpiece!