Heavenly Tiramisu Layer Cake: A Dessert Masterpiece for Coffee Lovers

Heavenly Tiramisu Layer Cake: A Dessert Masterpiece for Coffee Lovers

Bring the classic flavors of tiramisu to your table with this Heavenly Tiramisu Layer Cake. This elegant dessert features soft sponge cake soaked in coffee, creamy mascarpone filling, and a delicate dusting of cocoa powder. Perfect for any celebration, this cake is a treat that everyone will adore.


Ingredients

For the Cake Layers:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (170g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) buttermilk

For the Coffee Syrup:

  • 1 cup (240ml) brewed espresso or strong coffee
  • 1/4 cup (50g) granulated sugar
  • 2 tbsp coffee liqueur (optional)

For the Mascarpone Filling:

  • 1 1/2 cups (360ml) heavy whipping cream
  • 1/3 cup (40g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (225g) mascarpone cheese, softened

For Garnish:

  • Unsweetened cocoa powder


Step-by-Step Instructions

1. Prepare the Cake Layers

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  5. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, mixing until smooth.
  6. Divide the batter evenly among the pans and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

2. Make the Coffee Syrup

  1. In a small saucepan, combine the brewed coffee and sugar. Heat gently until the sugar dissolves completely.
  2. Stir in the coffee liqueur (if using) and set aside to cool.

3. Prepare the Mascarpone Filling

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. In another bowl, beat the mascarpone cheese until smooth.
  3. Gently fold the whipped cream into the mascarpone until well combined. Refrigerate until needed.

4. Assemble the Cake

  1. Place one cake layer on a serving plate and brush generously with the coffee syrup.
  2. Spread a thick layer of mascarpone filling over the top.
  3. Repeat the process with the remaining cake layers, finishing with a layer of mascarpone cream on the top and sides of the cake.

5. Finish with Cocoa Powder

  1. Dust the top of the cake with unsweetened cocoa powder for a classic tiramisu look.

Why You’ll Love This Recipe

  • Rich Coffee Infusion: Each layer is soaked in flavorful coffee syrup, creating an authentic tiramisu taste.
  • Luxurious Cream: The mascarpone filling is light, creamy, and perfectly complements the coffee.
  • Simple Elegance: With its neat layers and cocoa-dusted finish, this cake is as beautiful as it is delicious.

Pro Tips

  1. Use Strong Coffee: Brew robust espresso for the best flavor.
  2. Chill Before Slicing: Refrigerate the cake for at least 2 hours to ensure clean, sharp slices.
  3. Level the Cake Layers: Trim any uneven tops with a serrated knife for a professional appearance.

FAQs

1. Can I use decaf coffee?
Absolutely! Decaf works just as well if you want to enjoy the cake without caffeine.

2. How far in advance can I make this cake?
You can prepare and assemble the cake up to a day in advance. The flavors will deepen as it chills.

3. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 4 days.


Serving Suggestions

Serve this Tiramisu Layer Cake with:

  • Fresh Strawberries: Add a burst of color and sweetness.
  • Cappuccino or Latte: Pair the cake with your favorite coffee drink for a complete experience.
  • Dark Chocolate Shavings: Sprinkle on top for an added touch of indulgence.

Conclusion

This Heavenly Tiramisu Layer Cake combines the bold flavors of coffee with the creamy decadence of mascarpone to create a dessert that’s both timeless and unforgettable. Perfect for any occasion, it’s sure to delight everyone at your table. Try it today and savor the magic of homemade tiramisu in cake form!

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