Slow Cooker Barbequed Beef Ribs
�𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠:
• 1 𝑐𝑢𝑝 𝑤𝑎𝑡𝑒𝑟
• 1 𝑐𝑢𝑝 𝑘𝑒𝑡𝑐ℎ𝑢𝑝
• 1 (6 𝑜𝑢𝑛𝑐𝑒) 𝑐𝑎𝑛 𝑡𝑜𝑚𝑎𝑡𝑜 𝑝𝑎𝑠𝑡𝑒
• 3/4 𝑐𝑢𝑝 𝑏𝑟𝑜𝑤𝑛 𝑠𝑢𝑔𝑎𝑟
• 1/2 𝑐𝑢𝑝 𝑣𝑖𝑛𝑒𝑔𝑎𝑟
• 2 𝑡𝑎𝑏𝑙𝑒𝑠𝑝𝑜𝑜𝑛𝑠 𝑝𝑟𝑒𝑝𝑎𝑟𝑒𝑑 𝑚𝑢𝑠𝑡𝑎𝑟𝑑
• 1 𝑡𝑎𝑏𝑙𝑒𝑠𝑝𝑜𝑜𝑛 𝑠𝑎𝑙𝑡
• 2 𝑝𝑜𝑢𝑛𝑑𝑠 𝑏𝑒𝑒𝑓 𝑏𝑎𝑐𝑘 𝑟𝑖𝑏𝑠
𝐼𝑛𝑠𝑡𝑟𝑢𝑐𝑡𝑖𝑜𝑛𝑠 :
1.𝑀𝑖𝑥 𝑤𝑎𝑡𝑒𝑟, 𝑘𝑒𝑡𝑐ℎ𝑢𝑝, 𝑡𝑜𝑚𝑎𝑡𝑜 𝑝𝑎𝑠𝑡𝑒, 𝑏𝑟𝑜𝑤𝑛 𝑠𝑢𝑔𝑎𝑟, 𝑣𝑖𝑛𝑒𝑔𝑎𝑟, 𝑚𝑢𝑠𝑡𝑎𝑟𝑑, 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡 𝑖𝑛 𝑎 𝑠𝑙𝑜𝑤 𝑐𝑜𝑜𝑘𝑒𝑟, 𝑠𝑡𝑖𝑟𝑟𝑖𝑛𝑔 𝑡𝑜 𝑑𝑖𝑠𝑠𝑜𝑙𝑣𝑒 𝑏𝑟𝑜𝑤𝑛 𝑠𝑢𝑔𝑎𝑟 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡.
2.𝑃𝑙𝑎𝑐𝑒 𝑠ℎ𝑜𝑟𝑡 𝑟𝑖𝑏𝑠 𝑖𝑛𝑡𝑜 𝑡ℎ𝑒 𝑠𝑎𝑢𝑐𝑒 𝑎𝑛𝑑 𝑠𝑡𝑖𝑟 𝑡𝑜 𝑐𝑜𝑎𝑡. 𝑆𝑒𝑡 𝑐𝑜𝑜𝑘𝑒𝑟 𝑜𝑛 𝐿𝑜𝑤, 𝑐𝑜𝑣𝑒𝑟, 𝑎𝑛𝑑 𝑐𝑜𝑜𝑘 𝑓𝑜𝑟 8 ℎ𝑜𝑢𝑟𝑠.
